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)128kbps M3U (Hi-Fi)
64Kbps M3U (Lo-Fi)
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(276.0 M)64Kbps MP3 ZIP
![[Public Domain]](http://creativecommons.org/images/public/norights.gif "[Public Domain]")
Librivox recording of How to Cook Fish, by Olive Green.
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
Her collection of stories about women who led important and independent lives, The Spinster Book, is also available for listening on Librivox.
(Summary by Mary aka Breadchick)
Read by Librivox volunteers
M4B format available
For more free audiobooks, or to become a volunteer reader, please visit librivox.org.
This audio is part of the collection: The LibriVox Free Audiobook Collection
It also belongs to collections: Audio Books & Poetry; Community Audio
Artist/Composer: Olive Green
Source: Librivox recording of a public-domain text
Creative Commons license: Public Domain
| Whole Item | Format | Size |
| how_cook_fish_librivox_128kb.m3u | 128kbps M3U | Stream |
| how_cook_fish_librivox_64kb.m3u | 64Kbps M3U | Stream |
| how_cook_fish_librivox_64kb_mp3.zip | 64Kbps MP3 ZIP | 276.0 MB |
| Audio Files | 128Kbps MP3 | Ogg Vorbis | 64Kbps MP3 |
| 01 - The Catching of Unshelled Fish |
7.6 MB
|
5.0 MB
|
3.8 MB
|
| 02 - Fish in Season |
3.3 MB
|
2.1 MB
|
1.6 MB
|
| 03 - Eleven Court Bouillons |
5.7 MB
|
3.9 MB
|
2.8 MB
|
| 04 - One Hundred Simple Fish Sauces |
31.1 MB
|
16.0 MB
|
15.6 MB
|
| 05 - Ten Ways to Serve Anchovies |
3.5 MB
|
2.0 MB
|
1.8 MB
|
| 06 - Forty-Five Ways to Cook Bass |
22.7 MB
|
17.0 MB
|
11.3 MB
|
| 07 - Eight Ways to Cook Blackfish |
6.3 MB
|
4.3 MB
|
3.1 MB
|
| 08 - Twenty-Six Ways to Cook Bluefish |
9.7 MB
|
5.3 MB
|
4.8 MB
|
| 09 - Five Ways to Cook Butterfish |
2.0 MB
|
1.1 MB
|
1,016.8 KB
|
| 10 - Twenty-Two Ways to Cook Carp |
9.9 MB
|
5.5 MB
|
5.0 MB
|
| 11 - Six Ways to Cook Catfish |
2.4 MB
|
1.5 MB
|
1.2 MB
|
| 12 - Sixty-Seven Ways to Cook Codfish |
25.0 MB
|
12.7 MB
|
12.5 MB
|
| 13 - Forty-five Ways to Cook Eels |
23.0 MB
|
15.3 MB
|
11.5 MB
|
| 14 - Fifteen Ways to Cook Finnan Haddie |
5.5 MB
|
3.1 MB
|
2.7 MB
|
| 15 - Thirty-Two Ways to Cook Flounder |
16.6 MB
|
8.6 MB
|
8.3 MB
|
| 16 - Twenty-Seven Ways to Cook Frog Legs |
10.3 MB
|
3.9 MB
|
5.1 MB
|
| 17 - Twenty-Two Ways to Cook Haddock |
11.4 MB
|
7.7 MB
|
5.7 MB
|
| 18 - Eighty Ways to Cook Halibut |
29.4 MB
|
16.2 MB
|
14.7 MB
|
| 19 - Twenty-Five Ways to Cook Herring |
8.3 MB
|
4.1 MB
|
4.1 MB
|
| 20 - Nine Ways to Cook Kingfish |
3.3 MB
|
1.6 MB
|
1.7 MB
|
| 21 - Sixty-Five Ways to Cook Mackerel |
30.3 MB
|
17.2 MB
|
15.1 MB
|
| 22 - Five Ways to Cook Mullet |
1.6 MB
|
906.8 KB
|
832.4 KB
|
| 23 - Fifteen Ways to Cook Perch |
5.3 MB
|
3.1 MB
|
2.7 MB
|
| 24 - Ten Ways to Cook Pickerel |
5.2 MB
|
3.5 MB
|
2.6 MB
|
| 25 - Twenty Ways to Cook Pike |
10.8 MB
|
7.3 MB
|
5.4 MB
|
| 26 - Ten Ways to Cook Pompano |
3.5 MB
|
2.0 MB
|
1.7 MB
|
| 27 - Thirteen Ways to Cook Red Snapper |
6.0 MB
|
3.3 MB
|
3.0 MB
|
| 28 - One Hundred and Thirty Ways to Cook Salmon |
43.6 MB
|
29.3 MB
|
21.8 MB
|
| 29 - Fourteen Ways to Cook Salmon-Trout |
7.4 MB
|
5.1 MB
|
3.7 MB
|
| 30 - Twenty Ways to Cook Sardines |
8.8 MB
|
4.9 MB
|
4.4 MB
|
| 31 - Ninety-Five Ways to Cook Shad |
44.7 MB
|
22.4 MB
|
22.4 MB
|
| 32 - Sixteen Ways to Cook Sheepshead |
7.5 MB
|
4.9 MB
|
3.7 MB
|
| 33 - Nine Ways to Cook Skate |
3.8 MB
|
2.4 MB
|
1.9 MB
|
| 34 - Thirty-Five Ways to Cook Smelts |
16.1 MB
|
11.0 MB
|
8.0 MB
|
| 35 - Fifty-Five Ways to Cook Soles |
23.8 MB
|
16.0 MB
|
11.9 MB
|
| 36 - Twenty-Five Ways to Cook Sturgeon |
11.1 MB
|
5.2 MB
|
5.6 MB
|
| 37 - Fifty Ways to Cook Trout |
17.1 MB
|
8.0 MB
|
8.6 MB
|
| 38 - Fifteen Ways to Cook Turbot |
6.0 MB
|
2.7 MB
|
3.0 MB
|
| 39 - Five Ways to Cook Weakfish |
4.1 MB
|
2.1 MB
|
2.0 MB
|
| 40 - Four Ways to Cook Whitebait |
2.3 MB
|
1.5 MB
|
1.1 MB
|
| 41 - Twenty-Five Ways to Cook Whitefish |
10.1 MB
|
4.7 MB
|
5.0 MB
|
| 42 - Eight Ways to Cook Whiting |
3.1 MB
|
1.6 MB
|
1.5 MB
|
| 43 - One Hundred Miscellaneous Recipes |
43.0 MB
|
21.8 MB
|
21.5 MB
|
| Information | Format | Size |
| how_cook_fish_librivox_files.xml | Metadata | [file] |
| how_cook_fish_librivox_meta.xml | Metadata | 2.5 KB |
| how_cook_fish_librivox_reviews.xml | Metadata | 186.0 B |
| Other Files | Unknown | ItemBitTorrent |
| how_cook_fish_librivox.json |
44.1 KB
|
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| how_cook_fish_librivox_files.xml |
22.2 KB
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